From: $23.00

From: $23.00

Aurum 10

AURUM 10

ImmunQueen fruit concentrate

$23.00$34.90

Net weight: 9,1 oz

Please slide! Here you can find the ingredients, the nutrient table and the consumption recommendation!

Immune booster in a new form

Our brand new product line, ImmunQueen, delivers all the vitamins and minerals one might need from fresh, ripe fruits in a superconcentrate form.
Aurum10 is not only delicious but through our special process, we manage to keep the valuable internals by keeping temperatures below 45°C (113°F). In addition, through vacuum technology there is no need for preservatives either so we wholeheartedly recommend it to young and old.

Ingredients:

pomegranate, beetroot, sour cherry, grapes, cranberry, elderberry, buckthorn, carrot, apple, Jerusalem artichoke

Nutritional table (in 100g)

Energy kj 1409
Energy kcal 336
Protein g 2,6
Carbohydrate g 76
Of which: sugar g 33
Fat g 0,3
Of which: saturated fatty acid g 0,04
Salt g 0,16

 

May contain traces of celery.
It contains salt only as a consequence of the presence of sodium.
It contains only sugars naturally occurring in the vegetable.
This product is not a substitute for a balanced diet or a healthy lifestyle.
Store it in a cool and dry place, away from direct sunlight.

Recommended consumption:

The recommended daily amount for adults is 1-2 tea spoonfuls (4-8g), kids 1 tea spoonfuls (2-4g) preferably in the morning before meals, taken in itself so that it can enter the bloodstream directly through the mucous membrane. It can also be taken during meals, sprinkled onto your food or mixed into your drink.
The product may cause a temporary aggravation of symptoms. Do not exceed the recommended daily amount.
For a short period of time, you might experience that symptoms might escalate. We suggest that you keep the recommended amounts.

May contain traces of celery.
It contains salt only as a consequence of the presence of sodium.
It contains only sugars naturally occurring in the vegetable.
This product is not a substitute for a balanced diet or a healthy lifestyle.
Store it in a cool and dry place, away from direct sunlight.

To make our super concentrate, we use only non-chemical, ripe, clean fruits and vegetables that are hand-picked and processed with gentle technology that preserves the original taste and blessing of fruits and vegetables: its color, vitamins, macro- and the vast majority of trace elements and biologically active ingredients in concentrated form.

Biodegradation also makes it easier for nutrients to be absorbed, making it easier for all members of the family to stay healthy throughout the year.

THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY

THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY

Beetroot

Beetroot has been known as a plant with medicinal effects since time immemorial. Beetroot boosts red blood cells’ oxygen transport capacity. Its consumption supports stamina during heavy physical and/or mental stress.
It contains a wide variety of micronutrients – iron, copper, manganese, vitamins A, B6, B12 and folic acid – that are indispensable for the synthesis of red blood cells.

Carrot

The active substance of the vegetable is beta-carotene and alpha-carotene. Our body transforms alpha- and beta-carotene into vitamin A as it is needed. Vitamin A is essential to have sharp vision and healthy mucous membrane, and last but not least, it supports the immune system.

Carrot

The active substance of the vegetable is beta-carotene and alpha-carotene. Our body transforms alpha- and beta-carotene into vitamin A as it is needed. Vitamin A is essential to have sharp vision and healthy mucous membrane, and last but not least, it supports the immune system.

Cranberry

Rich in vitamin C and antioxidants. It causes hippuric acid to be produced in the body, a strong antibacterial compound in the urinary tract system, blocking the proliferation of bacteria that cause inflammations.

 

Apple

A rich source of vitamins A, B and C, an apple supplies you with folic acid, potassium and sulphur, to name but a few. Apple has a very high flavonoid content; an antioxidant bolstering the immune system, soothes inflammations and helps the body fight viruses and bacteria.

 

Apple

A rich source of vitamins A, B and C, an apple supplies you with folic acid, potassium and sulphur, to name but a few. Apple has a very high flavonoid content; an antioxidant bolstering the immune system, soothes inflammations and helps the body fight viruses and bacteria.

Elderberry

Elderberry is growing on a wild flowering plant. Its small, dark purple fruit is a commonly used plant remedy, but also an excellent ingredient to make jams or juices.
The berries are extremely rich in essential vitamins (C, A, E, B1, B2, B3), minerals, amino acids, proteins and flavonoid compounds. Its healing potential – as a general immune system and resilience booster – stems from the synergistic effect of its active substances. Elderberry promotes healthy immune reaction against unwanted organisms, especially against influenza spread by viruses A and B. As it may improve antioxidant status and the immune system, elderberry consumption has a beneficial effect on your health.

Sea buckthorn

Sea buckthorn berries are particularly rich in vitamin C — they pack 10 times the amount of vitamin C as a lemon. It also contains vitamin A, malic acid, mannitol, flavonoids, carbon-hydrates, proteins, organic acids, amino acids, vitamins – this is how this little berry makes the natural resistance of our body more efficient. 

Sea buckthorn

Sea buckthorn berries are particularly rich in vitamin C — they pack 10 times the amount of vitamin C as a lemon. It also contains vitamin A, malic acid, mannitol, flavonoids, carbon-hydrates, proteins, organic acids, amino acids, vitamins – this is how this little berry makes the natural resistance of our body more efficient.

Sour cherry

Regular sour cherry consumption contributes to the maintenance of a healthy immune system, and its antibacterial properties support the treatment of common cold.

Sour cherry

Regular sour cherry consumption contributes to the maintenance of a healthy immune system, and its antibacterial properties support the treatment of common cold.

black grapes

One of the best-known benefits of resveratrol is improved heart health. You may have read that drinking red wine helps stabilize blood pressure, reduce cholesterol, and lower your risk of heart disease. Scientists think that resveratrol, found in the skins of red and black grapes, is what gives red wine its heart-healthy properties.

Csicsóka

Csicsóka a téli és a kora tavaszi időszakban kiváló tápanyagraktár és forrás a szervezetünk számára. Tartalmaz káliumot, magnéziumot, kalciumot, foszfort, vasat és cinket, valamint B1-, B2-, B3- és C-vitamint. És hogy, mi az az inulin? Az inulin vízben oldódó élelmi rost, mely számos növényben (cikória, vöröshagyma, fokhagyma, gyermekláncfű, közönséges bojtorján, agave, endívia, articsóka) megtalálható, de a leggazdagabb inulin forrás a csicsóka. Az inulin egy olyan összetett szénhidrátvegyület, amely a szervezet nem képesek lebontani, tehát bontatlanul halad át az emésztőrendszeren. Csak a vastagbél baktériumflórája kezdi bontani, így jótékonyan hozzájárul a bélműködés elősegítéséhez (lágyítja a székletet). Az inulin tartalmú élelmiszerek flatulenciát (bélgázképződést, szelet, puffadást) okozhatnak. A rost hatására mérséklődik a cukorfelszívódás, ritkábbak a vércukor ingadozások, így a cukorbetegek számára is ajánlott. Rosttartalma miatt pedig diéta idejére is javasolt – diétázóknak, fogyókúrázóknak, aktív sportolóknak. Bélflóra helyreállító hatása is közismert, mely antibiotikumos kezelések alkalmával, valamint gyomor vagy bél eredetű panasz esetén fogyasztása fokozottan célravezető. Jótékony hatása van a máj, a lép és a hasnyálmirigy működésére, sőt rákellenes (mellrák) hatása is ismert. Vérnyomás, koleszterin és triglicerid-szint csökkentő hatása miatt pedig szív- és érrendszeri betegségek megelőzésére is ajánlott.