From: $20.50
Toddler Maxx
fruit crystal
SUPERCONCENTRATE FOR CHILDREN
(8 months old and up)
Further customized our Babymaxx Fruit Crystal to fine tune the ingredients to the needs of children this age.
Our Toddler Fruit Crytal is recommended to the nursing mother as well since the baby can take advantage of the product through breast feeding. This product is very popular among kids because it is really tasty. The formula was developed in collaboration with pediatricians and district nurses.
New mothers can also benefit from the positive effects of this product.
$20.50 – $47.10
apple, carrot, pumpkin, beetroot, sour cherry, orange
maltodextrin (made from corn), lemon, grapes
Nutritional table (in 100g)
| Energy: | kj | 610 |
| Energy: | kcal | 145,7 |
| Protein: | g | 1,52 |
| Total carbohydrate: | g | 32,9 |
| Sugars: | g | 16,4 |
| Total fat: | g | 0,3 |
| Saturated: | g | 0,05 |
| Sodium: | g | 0,25 |
It contains salt only as a consequence of the presence of sodium.
It contains only sugars naturally occurring in fruits and vegetables.
Allergen information: may contain traces of celery
The product is not a substitute for a balanced diet or a healthy lifestyle.
The recommended daily amount for adults is 1-2 tea spoonfuls (4-8g), kids 1 tea spoonfuls (2-4g) preferably in the morning before meals, taken in itself so that it can enter the bloodstream directly through the mucous membrane. It can also be taken during meals, sprinkled onto your food or mixed into your drink.
The product may cause a temporary aggravation of symptoms. Do not exceed the recommended daily amount.
For a short period of time, you might experience that symptoms might escalate. We suggest that you keep the recommended amounts.
May contain traces of celery.
This product does not replace a balanced diet and a healthy lifestyle.
Store it in a cool and dry place, away from direct sunlight.
More info here
To make our super concentrate, we use only non-chemical, ripe, clean fruits and vegetables that are hand-picked and processed with gentle technology that preserves the original taste and blessing of fruits and vegetables: its color, vitamins, macro- and the vast majority of trace elements and biologically active ingredients in concentrated form.
Biodegradation also makes it easier for nutrients to be absorbed, making it easier for all members of the family to stay healthy throughout the year.
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY
Beetroot
Beetroot has been known as a plant with medicinal effects since time immemorial. Beetroot boosts red blood cells’ oxygen transport capacity. Its consumption supports stamina during heavy physical and/or mental stress.
It contains a wide variety of micronutrients – iron, copper, manganese, vitamins A, B6, B12 and folic acid – that are indispensable for the synthesis of red blood cells.
Carrot
The active substance of the vegetable is beta-carotene and alpha-carotene. Our body transforms alpha- and beta-carotene into vitamin A as it is needed. Vitamin A is essential to have sharp vision and healthy mucous membrane, and last but not least, it supports the immune system.
Carrot
The active substance of the vegetable is beta-carotene and alpha-carotene. Our body transforms alpha- and beta-carotene into vitamin A as it is needed. Vitamin A is essential to have sharp vision and healthy mucous membrane, and last but not least, it supports the immune system.
Pumpkin
This super plant is extremely healthy, rich in nutrients, vitamins and minerals. A rich source of vitamins A, B1, B2 and C, as well as minerals such as potassium, calcium, magnesium, phosphorous and iron. Its high beta-carotene content gives it the characteristic orange colour. Beta-carotene is the provitamin for vitamin A. Moreover, carotene reduces the risk of cardiovascular diseases and contributes to balancing the cholesterol level. Its high vitamin C content makes pumpkin an excellent source of antioxidants. Rich in fibre, it loosens the stool, cleaning the digestive track and removing faeces from the colon, improving and accelerating metabolism.
Apple
A rich source of vitamins A, B and C, an apple supplies you with folic acid, potassium and sulphur, to name but a few. Apple has a very high flavonoid content; an antioxidant bolstering the immune system, soothes inflammations and helps the body fight viruses and bacteria.
Apple
A rich source of vitamins A, B and C, an apple supplies you with folic acid, potassium and sulphur, to name but a few. Apple has a very high flavonoid content; an antioxidant bolstering the immune system, soothes inflammations and helps the body fight viruses and bacteria.
Orange
Our most important delicacy and vitamin source of all citrus fruits during the dark winter months; its natural vitamin C is more efficacious than the vitamin C taken in tablets. Albert Szent-Györgyi said that since vitamin C comes with bio-flavonoids in citrus fruits, it has a more substantial and longer lasting effect. These micronutrients are precious antioxidants at the same time, affording a measure of protection against degenerative diseases, such as cancer and various heart diseases. Orange contains lots of vitamins A and B as well. Vitamin A helps keep your vision sharp and skin healthy, while vitamin B is indispensable in carbohydrate and fat metabolism.
Sour cherry
Regular sour cherry consumption contributes to the maintenance of a healthy immune system, and its antibacterial properties support the treatment of common cold.
Sour cherry
Regular sour cherry consumption contributes to the maintenance of a healthy immune system, and its antibacterial properties support the treatment of common cold.
Lemon
Its high vitamin C content is by far the most important among its wide range of benefits. It contains lots of nutrients, particularly citric acid, calcium, magnesium, bioflavonoids and pectin. These support the immune system and even helps the body fight infections. Its bioflavonoid content purifies the blood. It also regenerates and fortifies the blood vessels. Besides having vermifugal and anti-bloating effects it helps the body remove inorganic salts. It fortifies the stomach and helps remove excess water. At the same time, it is a potent bactericide, and it purifies the body and increases its pH value.
black grapes
One of the best-known benefits of resveratrol is improved heart health. You may have read that drinking red wine helps stabilize blood pressure, reduce cholesterol, and lower your risk of heart disease. Scientists think that resveratrol, found in the skins of red and black grapes, is what gives red wine its heart-healthy properties.
black grapes
One of the best-known benefits of resveratrol is improved heart health. You may have read that drinking red wine helps stabilize blood pressure, reduce cholesterol, and lower your risk of heart disease. Scientists think that resveratrol, found in the skins of red and black grapes, is what gives red wine its heart-healthy properties.